Prep Time: 5 minutes Cook Time: 3 minutes
Serves: 1-2 People
This cute little chocolate pudding is perfect for dessert on Christmas Day! It is high in protein - recipe contains protein powder. I have topped my chocolate pudding with a coconut glaze and a few dried cranberries (which makes it taste even more delicious!!!).
Ingredients
Pudding
1/2 Scoop Protein Powder (20g)
1/4 Cup Gluten Free Flour (I use Buckwheat or Coconut)
1 1/2 Tbsp Raw Cacao Powder
1/4 Tsp Cinnamon
1/3 Cup Almond Milk
Glaze/Topping
3 Tbsp Cashews (Soaked overnight)
4 Tbsp Coconut Cream
1/4 Tsp Cinnamon
A few Dried Cranberries
Method
Pudding
In a microwave save bowl or large mug combine protein powder, gf flour, raw cacao powder, and cinnamon mix well. Stir in almond milk add more if needed.
Microwave for 3 minutes (1 minute intervals). Take out of bowl/mug, place on a plate and allow to cool.
Glaze/Topping
In a high speed blender or food processor blend soaked cashews, coconut cream, and cinnamon until it reaches a creamy consistency without any bits of cashew.
Pour glaze over pudding and top with cranberries.
Enjoy lovelies
Graceyn xoxo